Charleston’s 5 Hottest Restaurants Right Now By Rachel Lindsay

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| Charleston’s 5 Hottest Restaurants Right Now !! Sure to impress your visiting family & friends for the holidays!   LE FARFALLE (Http://lefarfallecharleston.com) – recently opened! (July 2016) One of the most beautiful and relaxing dining atmospheres in Charleston! Family...

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Give a New Spin to Thanksgiving Essentials By Rachel Lindsay

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The Lot’s sous chef, Kyle Wilkins, gave us an insider on four of his favorite Thanksgiving recipes that will surprise your family and friends next week. These dishes are sure to be a staple at your Thanksgiving table for years...

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Lowcountry Bistro’s Chef Matt Paul to Compete in First Annual Charleston Shrimp & Grits Competition

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Lowcountry Bistro’s Chef Matt Paul to Compete in First Annual Charleston Shrimp & Grits Competition Chef Paul Goes Head-to-Head with Other Local Chefs on August 30 CHEF DE CUISINE MATT PAUL Matthew has been in the Lowcountry for over 12...

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The Charleston Crab Shacks Introduce New All Day Menu at All Three Locations

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The Charleston Crab Shacks Introduce New All Day Menu at All Three Locations Steamed Seafood Buckets, Seafood Platters & Other Lowcountry Favorites Highlight the New All Day Menu   Charleston, SC— The Charleston Crab Shacks are introducing a new All Day Menu, now available...

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9th Annual “Taste of the World” Event Coming to Mt. Pleasant this November

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Mount Pleasant, SC – The 9th installment of Taste of the World, the Charleston Port & Seafarers’ Society’s largest annual fundraiser, is coming to Alhambra Hall on Thursday, November 13, 2014. The purpose of the event is to raise funds for the Charleston Port &...

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Lowcountry Bistro Celebrates 2nd Anniversary with Special Menu

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Lowcountry Bistro Celebrates 2nd Anniversary with Special Menu LB’s Invites Guests to Enjoy 2 for $22 App & Entrée Special from July 7 – 11   Charleston, SC- Located in the heart of downtown Charleston on South Market Street, Lowcountry...

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82 Queen Announces New Happy Hour and Bar Menus

82 Queen, Charleston, SC, Food, New! Now! Next!, Party With Us, Recipes, Where To Eat , 0 Comment on 82 Queen Announces New Happy Hour and Bar Menus

82 Queen Announces New Happy Hour and Bar Menus One of Charleston’s Favorite Eateries Adds Two New Menus to its Offerings Charleston, SC Serving the Lowcountry since 1982, 82 Queen has long been known as one of the most popular...

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SOL Southwest Kitchen Gives Guests a Lesson in Tequila with Tequila Thursdays

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Locally owned and operated, SOL blends the bold flavors of the Southwest with our own Southern culinary influences. That means a true “from scratch” kitchen and wood fire grill so you really taste the fire. All dishes start from scratch and...

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Guerrilla Cuisine welcomes Chef Alex Harrell from Sylvain in New Orleans

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| On January 19th, Chef Alex Harrell from the acclaimed New Orleans restaurant Sylvain will be the featured chef for the first Guerrilla Cuisine dinner of the New Year.  Chef Harrell has created a menu that celebrates oyster season in...

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The Bay Street Biergarten Gets STRIPED | By Alyssa Porter

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So What Happens When The Striped Pig Takes Over The BayStreet BierGarten? Striped Pig Distillery Takes Over! 2225-A Old School Drive Charleston, SC 29405 843-276-3201 info@stripedpigdistillery.com https://www.facebook.com/Striped.Pig.Distillery CHARLESTON, SC. – On Tuesday, December 17th WhereWeStandMagazine was honored to be invited...

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Preserved Lemon Risotto

Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

Charleston, SC, Food, Recipes, SC, Where To Eat , , , , 0 Comment on Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

| On most days at Lana Restaurant, you will find Chef John Ondo on the front kitchen line — right where he likes it. No matter if it’s lunch or dinner, he’s there, making sure the plates are perfect before...

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Named One of The Best Tapas Restaurants In The US by Travel + Leisure! Barsa Tapas & Lounge Is Pleased To Announce Their New Menu

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| Barsa Tapas & Lounge is pleased to announce the recent hire of sous chef James Burge.  Burge, most recently at Barcelona Wine Bar in Atlanta and Connecticut, has extensive experience with Spanish and Mediterranean cuisine and tapas in particular.  He opened multiple...

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Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

The Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

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Jacques Larson is a native Midwesterner, with a French name, who cooks Italian food in the South. He has been cooking professionally since 1992, with his introduction to fine dining at the University of Iowa’s Stateroom restaurant. Moving to Charleston...

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Bay Street Biergarten High-Tech & Highly Recommended + Interview With Owner Laura Patrick | by Alyssa Porter

Charleston, SC, Edit_Editorial, Food, Interviews, Mount Pleasant, New! Now! Next!, Videos, Where Do You Stand?, Where To Eat , , 0 Comment on Bay Street Biergarten High-Tech & Highly Recommended + Interview With Owner Laura Patrick | by Alyssa Porter

Bay Street Biergarten Grand Opening: High-Tech & Highly Recommended!  549 East Bay Street, Charleston, South Carolina 29403 843-266-BIER www.Baystreetbiergarten.com Facebook.com/baystbiergarten – Follow @BayStBiergarten “WE’RE ALL ABOUT COMMUNITY. OUR ULTIMATE GOAL IS TO BRING PEOPLE TOGETHER AND LIFT UP LOCAL BUSINESSES,...

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