Give a New Spin to Thanksgiving Essentials By Rachel Lindsay

Food, Holiday, Recipes, SC, The Lot , 0 Comment on Give a New Spin to Thanksgiving Essentials By Rachel Lindsay

The Lot’s sous chef, Kyle Wilkins, gave us an insider on four of his favorite Thanksgiving recipes that will surprise your family and friends next week. These dishes are sure to be a staple at your Thanksgiving table for years...

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82 Queen Announces New Happy Hour and Bar Menus

82 Queen, Charleston, SC, Food, New! Now! Next!, Party With Us, Recipes, Where To Eat , 0 Comment on 82 Queen Announces New Happy Hour and Bar Menus

82 Queen Announces New Happy Hour and Bar Menus One of Charleston’s Favorite Eateries Adds Two New Menus to its Offerings Charleston, SC Serving the Lowcountry since 1982, 82 Queen has long been known as one of the most popular...

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SOL Southwest Kitchen Gives Guests a Lesson in Tequila with Tequila Thursdays

Contest, Food, Mount Pleasant, New! Now! Next!, Recipes, SOL Southwest Kitchen 0 Comment on SOL Southwest Kitchen Gives Guests a Lesson in Tequila with Tequila Thursdays

Locally owned and operated, SOL blends the bold flavors of the Southwest with our own Southern culinary influences. That means a true “from scratch” kitchen and wood fire grill so you really taste the fire. All dishes start from scratch and...

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Preserved Lemon Risotto

Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

Charleston, SC, Food, Recipes, SC, Where To Eat , , , , 0 Comment on Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

| On most days at Lana Restaurant, you will find Chef John Ondo on the front kitchen line — right where he likes it. No matter if it’s lunch or dinner, he’s there, making sure the plates are perfect before...

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Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

The Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

Food, Holiday, JOHNS ISLAND SC, Recipes, Where To Eat, WhereWeStand , , , , ,

Jacques Larson is a native Midwesterner, with a French name, who cooks Italian food in the South. He has been cooking professionally since 1992, with his introduction to fine dining at the University of Iowa’s Stateroom restaurant. Moving to Charleston...

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