Lowcountry Smokehouse Draft Dinner at Southend Brewery and Smokehouse

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Southend Brewery and Smokehouse along with Charleston Culinary Tours present Lowcountry Smokehouse Draft Dinner on Wednesday, FEBRUARY 12TH at 7pm at the downtown restaurant located at 161 E. Bay Street. Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend Brewery beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist. The cost is $60 per person++ and reservations are available by calling (843) 853-4677 or purchase here.

Smokehouse Draft Dinner Poster
First Course: Local Oyster Trio
On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish
Beer Pairing – Watch It Grow Wheat
Second Course: Riptide Red Crispy Pork Belly
Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
Beer Pairing – Riptide Red
Third Course: Smoked Duck Leg
Warm Sweet Potato Salad, Citrus Brown Butter
Beer Pairing – Castle Pinckney Pale Ale
Fourth Course: Coffee Rubbed Beef Tenderloin
Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
Beer Pairing – Seasonal Black IPA
Fifth Course: Artisan Cheese Flight
Assortment of Artisan Cheeses with Accoutrements
Beer Pairing – Chocolate Milk Stout “Shake”
Southend Chef GarrettPriesterLocated in the historic Wagener Building on East Bay Street, Southend Brewery and Smokehouse showcases Chef Garrett Priester’s appreciation for Lowcountry cooking defined by Southern Gullah and French cuisine. The dishes feature local ingredients and sustainable seafood from local purveyors, as well as infuse the distinct brewery flavors of Southend’s signature beers.
History on tourCharleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the lowcountry. Each of the five Charleston Culinary Tours visit several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure