JACQUES LARSON

LE CREUSET GUEST CHEF SERIES with Jacques Larson Executive Chef of Wild Olive to open Sullivan’s Island restaurant, The Obstinate Daughter

Charleston, SC, Destination Unknown, SC , , ,
JACQUES LARSON
JACQUES LARSON EXECUTIVE CHEF

LE CREUSET

GUEST CHEF SERIES

with

Jacques Larson

(Executive Chef of Wild Olive and soon to open Sullivan’s Island restaurant, The Obstinate Daughter)

L’Atelier de Le Creuset Welcomes Chef Jacques Larson for a

Cooking Demonstration and Tasting

Wednesday, February 12, 2014

6:00pm – 8:00 pm

 $50

Must Purchase Tickets in Advance

Limited Availability

Must be 21 to attend

 116 Ripley Point Drive Charleston, SC 29407

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ABOUT THE CHEF:

Jacques Larson is a native Midwesterner, with a French name, who cooks Italian food in the American south. Since moving to Charleston in 1996, Chef Larson has had the good fortune to open some of Charleston’s favorite restaurants including Peninsula Grill, Union Hall and Mercato.  Larson also spent nearly six months in 2006 staging extensively in Mario Batali’s restaurants in New York City and in the Piedmont region of Italy.  In 2009, Larson moved from downtown Charleston to the “country” in order to head the kitchen at Wild Olive.  To his surprise, he found his greatest professional happiness on Johns Island.  The lucky chef gets to share his professional and personal joy with his new family: wife Carrie, son Jack, and dogs Lily Bean and Maggie Mayhem.