Located at 495 King Street, in downtown Charleston, SC with a fantastic Rooftop Bar! Live Wood-Fire Grill Steak, Seafood, American, Vegetarian with local healthy food, vegetables, hormone + anti-biotic free meat, Executive chef Joe DiMaio has made stars one of the top restaurants to try this Summer & Fall Season.
Chef Joe DiMaio Has been so kind and given WhereWeStandMAgazine.com An Exclusive interview
“An Inside look at what it means to be a young , successful chef in Charleston South Carolina! ”
Lana is a cozy, intimate escape in Charleston, SC. Chef/Owner John Ondo’s eclectic menu highlights the flavors of the Mediterranean. On most days at Lana Restaurant, you will find Chef John Ondo on the front kitchen line — right where he likes it. No matter if it’s lunch or dinner, he’s there, making sure the plates are perfect before they hit the table, visiting with guests, and always working to prep for the next service. Check out our interview with him and try his lemon risotto recipe just for you!
Full Review Here | 843-720-8899 | 210 Rutledge Ave Charleston, SC 29403
Wild Olive’s menu captures the soul of Italian cuisine. By placing the emphasis on fresh,local and seasonal ingredients,Wild Olive
2867 MAYBANK HIGHWAY JOHNS ISLAND SOUTH CAROLINA 29455
Bay Street Biergarten: High-Tech & Highly Recommended
549 East Bay Street, Charleston, South Carolina 29403
“WE’RE ALL ABOUT COMMUNITY. OUR ULTIMATE GOAL IS TO BRING PEOPLE TOGETHER AND LIFT UP LOCAL BUSINESSES, CHARITIES AND ORGANIZATIONS, BEER AND NON-BEER RELATED ALIKE.”-Bay Street Biergarten
“Formerly the location of Arizona Grill and Boathouse Restaurant, has been renovated into the trendy Bay Street Biergarten. The “high-tech” Biergarten uses innovative technology towards its outstanding service, bringing Charleston the best the beer industry has to offer. Ryan, Owner, says it took about a year to create the restaurant with all of its carefully planned details and states that “this is just what Charleston needed.” –Full Review Here