JACQUES LARSON
Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

The Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

Food, Holiday, JOHNS ISLAND SC, Recipes, Where To Eat, WhereWeStand , , , , ,

Jacques Larson is a native Midwesterner, with a French name, who cooks Italian food in the South. He has been cooking professionally since 1992, with his introduction to fine dining at the University of Iowa’s Stateroom restaurant. Moving to Charleston...

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