Preserved Lemon Risotto

Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

Charleston, SC, Food, Recipes, SC, Where To Eat , , , , 0 Comment on Exclusive Interview With Chef John Ondo of Lana Restaurant & Bar

| On most days at Lana Restaurant, you will find Chef John Ondo on the front kitchen line — right where he likes it. No matter if it’s lunch or dinner, he’s there, making sure the plates are perfect before...

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Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

The Mushroom Parmesan Bisque from chef Jacques Larson of Wild Olive

Food, Holiday, JOHNS ISLAND SC, Recipes, Where To Eat, WhereWeStand , , , , ,

Jacques Larson is a native Midwesterner, with a French name, who cooks Italian food in the South. He has been cooking professionally since 1992, with his introduction to fine dining at the University of Iowa’s Stateroom restaurant. Moving to Charleston...

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